1/2 c Honey 1/4 c Cider Vinegar
1 oz Tobasco sauce 1/2 c Catchup
3 T Soy Sauce 2 oz Sour Mash Whiskey (J.D.)
1/2 c Mustard (French's) 2 oz Thoung ot Thout -Vietnamese
5 T Cayenne Flakes 2 T Peanut Oil
Mix all together until well blended. Heat until mixture starts to slightly
bubble then remove from heat.
Use BBQ shake-n-bake on chicken wings. Cook in oven for 35 minutes at 350
degrees. Brush liberally on both sides of wings and continue cooking for
10 minutes. Best recipe Ever!!!
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